| the Bridge | |||||||
| Monday 28th January | |||||||
| Minestroni soup 4.95 | |||||||
| 6 Dorset Rock Oysters served with Shallot Vinegar 8.95 | |||||||
| Chicken liver pate served with cassis jelly on toast 6.95 | |||||||
| Smoked Trout on a fennel and pink grapefruit salad 5.95 | |||||||
| Fish cakes with tomato, cucumber, chilli and lime salsa 5.95 or as a main with chips and salad 9.95 | |||||||
| Thai beef salad 5.95 or as a main 9.95 | |||||||
| ************ | |||||||
| Irish white sausage served on champ with a Guinness gravy 9.95 | |||||||
| Braised Lamb shank on a creamy mustard mash with a button onion jus 12.95 | |||||||
| Vegetable cassoulet with cracked pepper dumplings 8.95 | |||||||
| The Bridge burger; (add cheese or bacon, £1) with homemade chips 9.45 | |||||||
| The Bridge fish & chips with mushy peas & homemade tartar sauce 9.45 | |||||||
| Old breed Hereford Rump steak on a parsnip mash and chesnut jus 13.95 | |||||||
| Steak, kidney and ale pudding served on curly kale 10.95 | |||||||
| ************ | |||||||
| Unpasturised Cheddar and organic cromwell stilton served with grapes, celery & crackers 6.50 | |||||||
| all puddings 4.50: | |||||||
| Tipsy Laird | |||||||
| Jam roly poly with english custard | |||||||
| Dark chocolate Marquise | |||||||
| White chocolate and passion fruit burnt cream | |||||||